Indonesian Indigenous Fermented Food

posted in: Development Product | 0

ATTEMPE is producer Tempeh as an Indonesian Indigenous Fermentation Food. Attempe Factory use only Local Soybean Farmer with a traditional farm without using chemical of fertilizer. The Local Soybean Farmer in Indonesia is not GMO. Tempe Chips as an Indigenous … Continued

Tempe in Indonesia

posted in: Healthy Food of Tempe | 0

Tempe is a fermented product by Rhizopus fungi, especially by Rhizopus Oligosporus or Rhizipus Orizae, made from black and or yellow soybeans, through soaking, boiling, pelled, washing, steaming, inoculation, fermentation, packaging ( many kind of leaves, or using plastic), and … Continued