Indonesian Indigenous Fermented Food

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ATTEMPE is producer Tempeh as an Indonesian Indigenous Fermentation Food. Attempe Factory use only Local Soybean Farmer with a traditional farm without using chemical of fertilizer. The Local Soybean Farmer in Indonesia is not GMO.

Tempe Chips as an Indigenous Chips Tempeh have producted by Attempe Factory. These Product is a Healthy Snack Food. No added MSG, No added artificial color, No GMO and Free Gluten.  These Tempe Chips are also only an Indonesian Taste including Bali Sambal Matah, Bali Betutu Chicken, Slice Meats (Rendang Padang), Balado Teri Medan, Green Chili..

Delicious for Tempe Chips and Enjoy its. You could chat for Confirmation. We Open for Reseller and Agent for Attempe Chips.  Click Here with WhatsApps Contact

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