Tempe in Indonesia

posted in: Healthy Food of Tempe | 0

Tempe is a fermented product by Rhizopus fungi, especially by Rhizopus Oligosporus or Rhizipus Orizae, made from black and or yellow soybeans, through soaking, boiling, pelled, washing, steaming, inoculation, fermentation, packaging ( many kind of leaves, or using plastic), and … Continued