Production at Kebondalem, Prambanan, Yogyakarta, Indonesia Phone +6281328612332 Email Attempe@gmail.com

HEALTHY FOOD ATTEMPE

Healthy Food of Tempe

Tempe is a fermented product by Rhizopus fungi, especially by Rhizopus Oligosporus or Rhizipus Orizae, made from black and or yellow soybeans, through soaking, boiling, pelled, washing, steaming, inoculation, fermentation, packaging ( many kind of leaves, or using plastic), and… Continue Reading…

Healthy Food of TempeMarketing and Social MediaPromotion and Networking

Healthy Food from Factory of ATTEMPE produces Tempe made from Non GMO Soybeans. Therefore, the Attempe product is an Indigenous Fermenttion Fod for Healthy food consumption. Healthy products are consumed as raw materials for fried tempeh, vegetable tempeh, brownies as… Continue Reading…

Development ProductHealthy Food of TempeIndonesian Non GMO Soybean and Agronomy

Tempe is golden food. Using Rhizopus Oligosporus for makingA the fermentation process in tempe has increasing the nutrients found in soybean to multiply its nutritions. Indonesian indigenous fermentation food processed from soybean ingredients is increasingly widely known, as a higher… Continue Reading…

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