Production at Kebondalem, Prambanan, Yogyakarta, Indonesia Phone +6281328612332 Email


Development ProductHealthy Food of TempeIndonesian Non GMO Soybean and Agronomy

Tempe is golden food. Using Rhizopus Oligosporus for makingA the fermentation process in tempe has increasing the nutrients found in soybean to multiply its nutritions. Indonesian indigenous fermentation food processed from soybean ingredients is increasingly widely known, as a higher… Continue Reading…

Chat with WhatsApp Administrator of Attempe
Send via WhatsApp